There was plenty of good cheer, food, and fun at the University Settlement’s Holiday Parties this year. The Daytime and the Evening classes contributed dazzling dishes from their home countries. The music, the festive decorations, and the games added to the fun. Both teachers and students celebrated the winter holiday season and had an excellent time together!
Setting up for our Daytime students was as much fun…
…as the party!
We played games to see who would eat first:
and then we ate!
Waiting to eat.
Abby and her students:
What’s a party without presents and reindeer?
And Joe and Christine celebrated with their students!
Most Americans who celebrate Thanksgiving, about 9 in 10, eat turkey with their holiday meal. But if you’ve ever wondered why so many of people eat turkey on Thanksgiving, the answer is a bit more complicated than you may think.
Vocabulary
venison – the meat of a deer used as food
settler – a person who moves with a group of others to live in a new country or area
indigenous – inhabiting or existing in a land from the earliest times or from before the arrival of colonists
fowl – birds
plentiful – existing in great quantities
a one-off – done, made, or happening only once and not repeated
First Thanksgiving: No Turkey on the Table?
There’s no evidence that turkey was on the menu in late 1621 when the Pilgrim settlers of Plymouth Colony sat down with indigenous Wampanoag people for what we now recognize as the first Thanksgiving celebration.
According to a contemporary account of that event by Edward Winslow, the settlers and Native Americans dined on venison, fish, and shellfish as well as corn and other vegetables. While “fowl” may have been served, that may well have referred to seasonal waterfowl like duck or geese, rather than turkey.
Turkeys were plentiful in the region when the Pilgrims arrived, however. Estimates put the total number of wild turkeys in North America at more than 10 million before European settlement began. In his history of Plymouth Plantation, written more than 20 years later, the colony’s longtime governor William Bradford referred to a “great store of Wild Turkies” around the time of that famous meal in 1621.
By 1789, when George Washington declared a day of national thanksgiving—a one-off, not a recurring holiday—Americans were eating quite a bit of turkey. “I don’t know that I would say it was a staple, but it was certainly being hunted and eaten by the 19th century,” Abrell says. “It was almost extinct in the wild by that time.”
‘Mother of Thanksgiving’ Popularizes Turkey
But like most of the Thanksgiving traditions we know today, turkey didn’t become a part of that November holiday until the mid-19th century. This was largely thanks to the efforts of the writer and editor Sarah Josepha Hale, who became known as the “mother of Thanksgiving.”
In her 1827 novel Northwood, Hale included an entire chapter on Thanksgiving celebrations in her native New England and other regions. She also used her platform as editor of the magazine Godey’s Lady’s Bookto sway both politicians and the public toward the idea of a national Thanksgiving holiday.
By 1854, thanks in large part to Hale’s work, more than 30 states and U.S. territories held Thanksgiving annually. President Abraham Lincoln made it official in 1863, declaring the last Thursday in November as a national Thanksgiving holiday. Turkey was a key part of Hale’s Thanksgiving vision.
Field of Lighthttps://www.fieldoflightnyc.com/ Wander across 6 acres, through an installation of almost 19,000 spheres of light, and enjoy the beautiful shifting colors. With the skyline on one side, and the East River on the other – this will be a walk you’ll remember! (Now through the end of 2024.)
For some outdoor cinema fun, Movies Under the Stars – Ghostbusters: Frozen Empire
Friday, October 18th 7:00 – 9:00 pm
In Ghostbusters: Frozen Empire, the Spengler family returns to where it all started – the iconic New York City firehouse – to team up with the original Ghostbusters.
In Kissena Corridor Park, Queens (at entrance – Colden Street and Elder Avenue)
We come together to consider foods that signify moments of togetherness. This fire feast is to give energies back, to consider our togetherness and how we strive for freedom of others.
Back to school and ready to grow! All classes have now begun. Here’s to a year full of learning, progress, and success. Wishing all students the best as they embrace new challenges and opportunities. Let’s make this year unforgettable!
We held student orientation for daytime, evening, and weekend students in Spanish, Russian, Chinese, and English. Students are well-prepared to start their first day of classes! We look forward to working alongside them on their English language journeys. Not only will they be gaining important life and language skills in classes, but they will also be making new, lasting friendships. Have a great school year, everyone!
We are excited to be a part of students’ English language journeys. We are certain that if students come to class every day, speak English every chance they get, and do their homework, their English levels will soar to new heights this year!
Paris Mayor Anne Hidalgo promised to swim in the Parisian river before the Olympic Games. On Wednesday, July 17, she proved that the city had cleaned up the river enough for the athletes to compete in the once-dirty water.
Her swim was rescheduled twice because of high bacteria1levels, but, on Wednesday, just nine days before the opening ceremony, the mayor jumped in, wearing a wetsuit and goggles2, and swam rapidly downstream.
Ms. Hidalgo, a socialist politician3 who has made many changes to the city, has been criticized for the high cost of cleaning the river.
Swimming was banned4 in the Seine in 1923. Ms. Hidalgo’s plan is for the river to be used not only for a handful of Olympic events but also, from next year, for public swimming at a few locations.
Next up for the Seine, on Friday, the 26th: the Opening Ceremony for the Olympic Games 2024!
Ask the reader: Do you know where the public pools are in your area? Is public swimming allowed in the rivers, lakes, and other bodies of water where you grew up?
Of course you know about our terrifically useful resource pages, don’t you?
In case you don’t, they comprise a collection of wonderful and fun ESL learning ideas. These links range from interactive pronunciation help to interesting reading comprehension aides to AI-enhanced writing assistance. That’s right – AI as in Artificial Intelligence!
You’ll find them enjoyable, informative, and easy to access and use.
We have carefully curated this collection, and added a few new tools to your toolbox. Among them:
ESL Literacy Readers Well-done, diverse reading texts with audio for all levels.
Punctuation Guide An extremely handy and comprehensive guide to – you guessed it! Enlightening examples of the most-used punctuation marks in the English language.
Happy English Podcast Conjunctions, idioms, and phrasal verbs – oh my! Fun and accessible Listening practice for all levels.
Better at Speaking Podcast Thought-provoking and entertaining; these podcasts are frequently accompanied by video to enrich comprehension and engagement.
The above links have been selected for BOTH teachers and students. We hope you find them helpful.