Here’s an informative article from Time Magazine using last week’s Awesome Adjective:
You Asked: Why Can’t I Eat Raw Meat?
Well, you could. But you’d be rolling the dice.
Sushi restaurants are nearly as rampant as Starbucks stores. So why is raw fish okay to consume, while raw beef, pork and other land animals are typically not on the menu?
For one thing, the parasites and bacteria that set up shop in raw animal meat are different and more dangerous than the ones you’d find in raw fish, says Dr. Robert Tauxe, deputy director of the Division of Foodborne, Waterborne and Environmental Diseases within the Centers for Disease Control and Prevention (CDC)…
To continue reading, click here.
